![]() It is vital to allow the steaks to rest before slicing into them because cutting into the meat prematurely will lead to loss of juices and that's where all the flavor is. Flatout flatbread light original free#Feel free to cook the steak as raw or as well done as you like. I prefer a flank steak for quesadillas, it's perfect for feeding a crowd and I personally love the tender texture and it has a good chew.
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